The Best Apple Crumble


I've always loved apple crumble but before I started eating healthier, it didn't even cross my mind that you could make it healthy!
This apple crumble is low in fat, processed sugar, lipoproteins (bad cholesterol), salt etc.-but high in fibre and is two of your 'five-a-day' per serving, without additional fruit!

Six medium-sized apples, diced

Oats and flour

Incorporating oats into your diet only will only reap you benefits. A few of these are that:
  1. Oats can reduce your blood sugar levels.
  2. Oats are fortified with iron.
  3. They are rich in antioxidants, including avenanthramides.
  4. Oats contain an incredibly important soluble fibre called Beta-Glucan.
  5. Oats give you slow-release energy, keeping you fuller for longer.
  6. Because of the slow-releases of energy that they provide you with, eating oats can aid you in you weight-loss.
  7. They can lower your levels of 'bad cholesterol'.

Blended caramelised apples

The Best Apple Crumble

The Best Apple Crumble

Serves: 3 (Makes 2-3 portions)

Ingredients: (*= optional)

For the Apples:

  • 6 medium-sized apples, diced
  • 30ml of Water
  • 2 teaspoons of any sweetener (Stevia, sugar, honey, agave nectar, maple syrup etc.)

For the Topping:

  • 1 Cup of Plain Flour
  • 2 1/2 Cups of Porridge Oats
  • 1 teaspoon of Baking powder
  • 20g Low-fat Butter/Margarine, melted
  • 25ml Plant-based Milk
  • Maple Syrup*
  • Pinch of salt*
  1. Put the water and sweetener into a pot.
  2. Heat on the stove until the sweetener is dissolved.
  3. Add in the diced apples and turn up the heat.
  4. Pour in some more water if needed.
  5. Cook the apples until soft.
  6. Blend the caramelised apples in any blender.
  7. For the crumble topping, put all of the 'For the Topping' ingredients listed above into a bowl.
  8. Combine the ingredients with your hands to form smaller crumbs and some larger pieces of crumble topping.
  9. Smooth out all of the blended apples in a baking tin/tray.
  10. Top with the crumble topping.
  11. Bake for 15-20 minutes, (until the topping is golden brown and slightly crisp).
  12. Serve with plenty of fruit.

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