Best Ever Sugar Cookie Recipe


This is by far my favourite winter cookie recipe. They're healthy, not too sweet, chewy but still have a bite to them, making them perfect for dunking into a cup of tea! You'll also be pleased to know that these have only five ingredients!

Winter Spiced Sugar Cookies

Dietary Information: No-added Sugar, Dairy-free, Vegan


  • 90g Butter 
  • 80g Xylitol/Granulated sweetener
  • 300g Plain flour (+ extra for rolling the dough)
  • 20-50ml Milk
  • 1 tsp Vanilla extract (optional)
  • 1-2 tsp Cinnamon
  • 2 tsp Ground ginger
  • 1 tsp Xylitol/Granulated sweetener 
  • Pinch of Salt

  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit)
  2. Cream the butter and sweetener until pale and fluffy.
  3. Gradually incorporate the flour and spice mix to form a dough, using the milk if necessary.
  4. Form a ball with the dough.
  5. You can now chill the dough for 30+ minutes, but this step is not necessary.
  6. Spread a small amount of flour onto a clean surface.
  7. Roll out the dough.
  8. Cut out shapes with cookie cutters.
  9. Put the cut-outs onto baking trays lined with parchment paper.
  10. Bake for 10-20 minutes.

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